Fino Capataz

vintage N/V
Origin D.O. Montilla Moriles
Variety 100% Pedro Ximénez
Vinification A fragrant wine of intense aromas acquired from the biological aging process under the “velo de flor” in our traditional “Solera System” for more than 6 years. This wine presents an elegant style with the typical Montilla grapey character.
Tasting Notes
Colour Pale colour with olive green hues.
Nose Slightly pungent, somewhat tangy salted almond like aroma and a flowery touch.
Palate Full, dry, savory and slightly bitter with hints of salted nuts. Very long and elegant in the finish.
Alcohol (% Vol.) 15
Acidity (g/l tartaric acid) 4.55
Sugar (g/l) 2.5 (dry)
PH 3.20
Food Pairing Perfect as a chilled aperitif with tapas, shellfish, fish, cheese, olives, snacks, hors d’oeuvre and salads. It is one of the rare wines that will happily partner dishes containing vinegar.
Temperature 6-8 ºC
Bottle 50cl
Case 6 bottles

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