| VINTAGE |
N/A |
| ORIGIN |
D.O. Montilla-Moriles |
| VARIETY |
100% Pedro Ximénez wine vinegar. |
| VINIFICATION |
This Vinegar is based on aged fortified wine from Pedro Ximénez grapes, and then kept for another five years in American oak casks in a “Solera and Criaderas” system with a regular blending from cask to cask. |
| TASTING NOTES |
COLOUR: Dark mahogany. |
|
NOSE: Very intense aromas typical for the fortified wine from which it is made. |
|
PALATE: The acidity proper of vinegar is very much tempered by the added of Pedro Ximenez sweet wine and its long stay in old casks. |
|
ACIDITY (G/L): 6.25 |
|
SUGAR (G/L): Medium dry. |
| FOOD PAIRING |
Ideal as an ingredient in cold and warm salads with cheese. Very innovative in desserts with all berries. |
| PACKAGING |
BOTTLE: 37.5cl |
|
CAJA: 12 bottles. |
| FICHA |
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