PALACIO QUEMADO is located in Extremadura, DO Ribera del Guadiana, in south-western Spain.  the winery has 230 acres of 16 year old vine, 50% are Tempranillo and the rest are other varieties well adapted to the are: Garnacha, Syrah, Petit Verot and local grapes. The climate of this region is softened by its proximity to the Atlantic Ocean.

In January 2015, Palacio Quemado became part os Grandes Pagos de España, an association of Spanish wine producers dedicated to upholding and promoting very high quality single estate wine and all that is entailed in its production. Wines that faithfully reflect the soils, subsoils and climate from which they hail, each offering an unmistakable personality that only be drawn from a specific terroir.

Family Owned.

Founded in 1999 by the 8th Generation of the Alvear family steeped in tradition, experience, know-how and passion. Since 2010, the Envinate group, a winemaking company that focuses on exploring distinctive parcels mainly in the Atlantic-influenced regions of Ribeira Sacra, Extremadura and the Canary Islands are in charge of Palacio Quemado’s winemaking. Their collective aim is to make pure and authentic wines that express the terroir of each parcel in a clear and concise manner.