|Origin||DO Ribera del Guadiana|
|Variety||Coupage of well adapted varieties to our terroir.|
|Vinification||This wine was made from grapes from a single plot, LOS ACILATES, an area of steep slopes caused by erosion, north-oriented with calcareous soils with a clay layer at depth.
After the alcoholic fermentation, which takes place spontaneously with indigenous yeasts, the wine is aged 12 months in 500 liter French oak barrels and then is kept a minimum of one year in the bottle.
|Food Pairing||Grilled and roasted meats, stews, roast duck and game (pigeon, partridge)|